We have a papaya (or L'hong in Khmer) tree at school. Some of the boys were knocking down the ripe fruit, and they gave me one. I love to cut it open and look at the beautiful, bright orange flesh filled with soft black seeds.
One of my favorite snacks is mango (s'wai) with a chili and salt mixture. It's the perfect blend of sweet, salty, and spicy.
Jicama a root vegetable. You peel it like a potato and eat all the inside flesh. The taste and texture is similar to an apple but not as sweet. Like most food here, it is paired with minced chili peppers.
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