Eggs in Cambodia are slightly different than their cousins in the U.S. The yolk is bright orange, and the taste is stronger. Maybe it's because most of the chickens are raised in someone's backyard. Maybe it's because they don't live on a diet of genetically modified corn. I don't know. Now, I am used to eating day-glo yolks. Although, I just have to make sure that I don't accidentally buy the eggs with partially developed chicken or duck embryos inside. Yuck.
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