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Saturday, December 21, 2013

Num Koum

Sticky rice cakes have different fillings like pork, coconut, or egg.  But they all are covered in sticky rice, and wrapped in a banana leaf.  On the weekends, I buy a few from a woman in the village.  Hers are the best.  She makes them with a banana inside and grills them.  They are flavorful and have a nice chewy texture.  The price is three for 1,000 riel (25 cents). 

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